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Orange Glazed Salmon — Gran Cooks

Orange Glazed Salmon

Orange Glazed Salmon combines fresh salmon with marmalade and orange juice for an easy, elegant weeknight dinner that's sure to impress.
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Prep Time 32 minutes
Cook Time 2 hours 6 minutes
Total Time 2 hours 38 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 325 kcal

Ingredients
  

  • 1.5 pound Salmon
  • 0.33333333333333 cup Marmalade
  • 0.5 cup Orange Juice
  • 1 tablespoon Mustard
  • 1 teaspoon Ginger
  • 2 teaspoon Salt

Instructions
 

  • Rinse salmon fillet under cold water and pat dry with paper towels.
  • Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.
  • In a small bowl stir together remaining ingredients.
  • Pour into zip-top bag.
  • Squeeze air from bag and seal.
  • Marinate in refrigerator for 1 to 2 hours.
  • Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.
  • Light broiler and line baking sheet or broiler pan with aluminum foil.
  • Remove salmon from marinade and place on baking sheet.
  • Discard marinade.
  • Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through.
  • Do not overcook.
  • Serve immediately.

Nutrition

Calories: 325kcalProtein: 34.2gFat: 11gSaturated Fat: 1.7gSodium: 1294mgSugar: 18.7g
Course Side Dish
Cuisine American
Keyword marmalade, orange juice, salmon, side dish
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