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My Gingernut Biscuits/Cookies — Gran Cooks

My Gingernut Biscuits/Cookies

My Gingernut Biscuits/Cookies is an easy, delicious recipe made with all-purpose flour, ginger, baking soda the whole family will love. Simple ingredients,
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 10
Calories 96 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 teaspoon Ginger
  • 0.5 teaspoon Baking Soda
  • 0.25 teaspoon Cinnamon
  • 3 tablespoon Regular
  • 1.5 tablespoon Brown Sugar
  • 3 teaspoon Honey

Instructions
 

  • Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
  • Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
  • Add the margarine mix to the flour mixture & combine well.
  • Divide into 16 pieces and roll into balls with the palms of your hands.
  • Place on a baking paper lined tray and flatten slightly with a fork.
  • Bake at 180'C/350'F for approx 15minutes.
  • Remove from tray and cool on a rack.

Nutrition

Calories: 96kcalProtein: 1.5gFat: 3.6gSaturated Fat: 0.7gSodium: 1512mgSugar: 3.2g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, dessert, ginger
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!