My Gingernut Biscuits/Cookies
My Gingernut Biscuits/Cookies is an easy, delicious recipe made with all-purpose flour, ginger, baking soda the whole family will love. Simple ingredients,
Ingredients
- 1 cup All-Purpose Flour
- 1 teaspoon Ginger
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Cinnamon
- 3 tablespoon Regular
- 1.5 tablespoon Brown Sugar
- 3 teaspoon Honey
Instructions
- Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
- Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
- Add the margarine mix to the flour mixture & combine well.
- Divide into 16 pieces and roll into balls with the palms of your hands.
- Place on a baking paper lined tray and flatten slightly with a fork.
- Bake at 180'C/350'F for approx 15minutes.
- Remove from tray and cool on a rack.