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My Eggless Carrot Cake — Gran Cooks

My Eggless Carrot Cake

My Eggless Carrot Cake features warm cinnamon and ginger for an easy, crowd-pleasing dessert that's made completely from scratch without eggs.
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Prep Time 9 minutes
Cook Time 36 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 1010 kcal

Ingredients
  

  • 1.5 cup All-Purpose Flour
  • 1 cup Brown Sugar
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Baking Powder
  • 1.5 teaspoon Cinnamon
  • 0.5 teaspoon Ginger
  • 0.25 teaspoon Salt
  • 1 cup Carrots
  • 0.75 cup Water
  • 0.5 cup Olive Oil
  • 2 teaspoon Vanilla Extract
  • 1 tablespoon Distilled

Instructions
 

  • Preheat oven to 350 degrees C (175 degrees F).
  • Mix the dry ingredients and spices until well blended.
  • Add grated carrots.
  • Stir until thoroughly blended.
  • Add wet ingredients.
  • Mix thoroughly.
  • Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.

Nutrition

Calories: 1010kcalProtein: 0.9gFat: 108.1gSaturated Fat: 15gSodium: 1670mgSugar: 6.2g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, brown sugar, dessert
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!