My Easy Chicken Ala King
My Easy Chicken Ala King combines tender chicken and mushrooms in a quick, creamy sauce that's crowd-pleasing comfort food made from scratch.
Ingredients
- 0.5 cup Butter
- 1.5 pound Chicken
- 0.5 pound Mushrooms
- 6 tablespoon All-Purpose Flour
- 1 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 ounce Dry
- 1 cup Cream
- 9 ounce Peas
- 2 ounce Black Pepper
Instructions
- In a large skillet, melt 2 tablespoons butter over medium-high heat.
- Saute the chicken and mushrooms for 5-6 minutes, or until no pink remains in the chicken.
- Remove the chicken and mushrooms from the skillet; discard the pan juices.
- Add the remaining butter, flour, salt, and pepper to the skillet; cook, whisking constantly, until the butter melts.
- Slowly add the chicken broth and cream; bring to a boil, whisking until smooth and thickened.
- Reduce the heat to medium-low, return the chicken and mushrooms to the skillet; add the peas and pimientos.
- Simmer until heated through, stirring constantly.
- Serve immediately.