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Mock "spaghetti" (Spaghetti Squash) — Gran Cooks

Mock "spaghetti" (Spaghetti Squash)

Mock "spaghetti" (Spaghetti Squash) with parmesan cheese and fresh herbs is an easy, crowd-pleasing vegetable dish made from scratch.
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Prep Time 24 minutes
Cook Time 1 hour 36 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Servings 8
Calories 863 kcal

Ingredients
  

  • 3 pound Seeds
  • 0.25 cup Parsley
  • 3 tablespoon Parmesan Cheese
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Basil
  • 0.5 teaspoon Oregano
  • 0.5 teaspoon Garlic Powder
  • 1 dash Salt

Instructions
 

  • Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
  • Cook the spaghetti and drain.
  • Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
  • Remove the spaghetti-like strands with fork.
  • Toss the squash and remaining ingredients together.

Nutrition

Calories: 863kcalProtein: 37.1gFat: 38.2gSaturated Fat: 7.5gSodium: 179mgSugar: 1.1g
Course Main Course
Cuisine American
Keyword main course, parmesan cheese, parsley, seeds
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