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Mix in the Pan Chocolate Cake — Gran Cooks

Mix in the Pan Chocolate Cake

Mix in the Pan Chocolate Cake is an easy, quick homemade dessert made with cocoa powder and olive oil that's perfect for any occasion.
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Prep Time 8 minutes
Cook Time 32 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10
Calories 222 kcal

Ingredients
  

  • 1.5 cup All-Purpose Flour
  • 1 cup Sugar
  • 3 tablespoon Cocoa Powder
  • 1 teaspoon Baking Soda
  • 0.25 teaspoon Salt
  • 6 tablespoon Olive Oil
  • 1 tablespoon Distilled
  • 1 cup Water
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Preheat oven to 350 degrees.
  • In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
  • Add oil, vinegar, water, and vanilla.
  • Mix until combined, making sure there are no clumps of flour mixture.
  • Spread batter evenly in pan.
  • Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes.
  • Let cake cool completley on a cooling rack.

Nutrition

Calories: 222kcalProtein: 2.3gFat: 8.5gSaturated Fat: 1.3gSodium: 3382mgSugar: 20.2g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, chocolate, cocoa powder, dessert
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!