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Meatloaf Sauce (Or Stuffed Peppers) — Gran Cooks

Meatloaf Sauce (Or Stuffed Peppers)

Meatloaf Sauce (Or Stuffed Peppers) combines tomato sauce, brown sugar, and Worcestershire for an easy, crowd-pleasing homemade sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 24
Calories 31 kcal

Ingredients
  

  • 1.5 cup Tomato Sauce
  • 0.5 cup Water
  • 3 tablespoon Distilled
  • 3 tablespoon Brown Sugar
  • 2 tablespoon Mustard
  • 2 teaspoon Worcestershire Sauce
  • 0.25 teaspoon Oregano
  • 0.25 teaspoon Parsley
  • 0.25 teaspoon Basil
  • 0.25 teaspoon Garlic Powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.25 cup Mushrooms

Instructions
 

  • Throughly mix together all ingredients.
  • Spoon sauce over meatloaf.
  • Bake for one hour at 350F.
  • For vegan, omit the Worcestershire sauce and use vegan alternative.

Nutrition

Calories: 31kcalProtein: 2.1gFat: 0.3gSaturated Fat: 0.1gSodium: 1385mgSugar: 2.6g
Course Side Dish
Cuisine American
Keyword brown sugar, distilled, side dish, tomato sauce
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