Mayonnaise Chocolate Cake
Mayonnaise Chocolate Cake is an easy, crowd-pleasing dessert made with cocoa powder and mayonnaise for incredibly moist results from scratch.
Ingredients
- 3 cup All-Purpose Flour
- 0.33333333333333 cup Cocoa Powder
- 3 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1.5 cup Mayonnaise
- 1.5 cup Sugar
- 1.5 cup Water
- 1.5 teaspoon Vanilla Extract
- 1 cup Brown Sugar
- 3 tablespoon Cream
- 3 tablespoon Butter
- 0.33333333333333 cup Spartan
- 0.5 teaspoon Vanilla Extract
Instructions
- Sift together flour, cocoa, baking soda and salt; set aside.
- Combine mayonnaise and sugar in a mixing bowl.
- Beat with electric mixer at medium speed until blended.
- Gradually beat in cold water and vanilla.
- Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
- Pour batter into greased 13x9x2 inch baking pan.
- Bake in preheated 350F (180C).
- oven 40 minutes or until cake tests done.
- Cool in pan on rack.
- Frost with Fluffy Chocolate Frosting.
- Cut in squares.
- FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil 1 minute.
- Remove from heat.
- Stir in chocolate chips and vanilla.
- Beat with electric mixer at high speed until of a spreading consistency.
Nutrition
Calories: 785kcalProtein: 17.2gFat: 43.7gSaturated Fat: 22.2gSodium: 307mgSugar: 70g
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