Go Back
+ servings
Marinade for Grilled Vegetables — Gran Cooks

Marinade for Grilled Vegetables

Marinade for Grilled Vegetables is an easy, delicious recipe made with olive oil, balsamic vinegar, onions the whole family will love. Simple ingredients,
No ratings yet
Prep Time 48 minutes
Cook Time 3 hours 12 minutes
Total Time 4 hours
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 0.66666666666667 cup Olive Oil
  • 0.33333333333333 cup Balsamic Vinegar
  • 0.25 cup Onions
  • 1 tablespoon Basil
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

  • Combine all ingredients and mix well.
  • Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
  • Yield 1 cup marinade.

Nutrition

Protein: 3.8gFat: 414.3gSaturated Fat: 57.3gSodium: 2402mgSugar: 49.4g
Course Side Dish
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!