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Magic Ginger Cake — Gran Cooks

Magic Ginger Cake

Magic Ginger Cake is an easy, crowd-pleasing treat made with butter, syrup, and warm ginger spices that bakes from scratch beautifully.
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Prep Time 9 minutes
Cook Time 36 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20
Calories 246 kcal

Ingredients
  

  • 500 g All-Purpose Flour
  • 250 g Butter
  • 250 g Sugar
  • 1 teaspoon Baking Soda
  • 2 teaspoon Baking Powder
  • 2 tablespoon Syrup
  • 1 tablespoon Ginger
  • 500 ml Milk

Instructions
 

  • Mix everything BUT NOT the milk.
  • Heat the milk to just below boiling then pour over mixed ingredients.
  • Mix well or until butter has melted (although I have left some whole bits in).
  • Pour into a greased lamington tin
  • Bake 45 minutes @ 180C.
  • Serve with a dusting of icing sugar.

Nutrition

Calories: 246kcalProtein: 3.6gFat: 10.6gSaturated Fat: 6.5gSodium: 125mgSugar: 15.1g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, baking soda, dessert
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!