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Light Chocolate Cake — Gran Cooks

Light Chocolate Cake

Light Chocolate Cake made with cocoa powder and milk is an easy, from-scratch dessert that's crowd-pleasing and simply delicious.
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 23
Calories 200 kcal

Ingredients
  

  • 1.25 cup All-Purpose Flour
  • 0.33333333333333 cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 6 tablespoon Regular
  • 1 cup Sugar
  • 1 cup Milk
  • 1 tablespoon Distilled
  • 0.5 teaspoon Vanilla Extract

Instructions
 

  • Heat oven to 350F (180C).
  • Spray two 8 inch round pans with cooking spray.
  • In bowl, stir flour, cocoa and baking soda.
  • In saucepan, melt corn oil spread, stir in sugar.
  • Remove from heat.
  • Add milk, vinegar and vanilla to mixture in sauce pan, stir.
  • Add dry ingredients, wisk until well blended.
  • Pour evenly into pans.
  • Bake 20 minutes or until wooden pick inserted comes out clean.
  • Cool.
  • Fill and frost top.
  • Refrigerate.
  • Light Cocoa Frosting:
  • In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 cup cold skim milk, 1 tablespoon CoCoa and 1/2 teaspoon vanilla extract.
  • Beat on high speed of mixer about 4 minutes or until soft peaks form.

Nutrition

Calories: 200kcalProtein: 10.6gFat: 9.8gSaturated Fat: 4.6gSodium: 70mgSugar: 10.2g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, chocolate, cocoa powder, dessert
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