Light and Fluffy Vegan Pancakes
Light and Fluffy Vegan Pancakes made with all-purpose flour and baking powder for an easy, crowd-pleasing from-scratch breakfast that everyone loves.
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Milk
- 2 tablespoon Corn Oil
- 2 tablespoon Baking Powder
- 1 tablespoon Cinnamon
Instructions
- 1 Dump all the ingredients in a large enough bowl and mix till smooth.
- 2 Heat the stove.
- 3 For perfectly equal sized cakes, I use 1/4 measuring cup.
- 4 Once the edges are perfectly browned and cooked about 1/2 inch inward; flip the cake.
- 5 Repeat till the batter is used up or seal into airtight container and save for another day.
- 6 Enjoy!