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Light and Fluffy Vegan Pancakes — Gran Cooks

Light and Fluffy Vegan Pancakes

Light and Fluffy Vegan Pancakes made with all-purpose flour and baking powder for an easy, crowd-pleasing from-scratch breakfast that everyone loves.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 5
Calories 167 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 cup Milk
  • 2 tablespoon Corn Oil
  • 2 tablespoon Baking Powder
  • 1 tablespoon Cinnamon

Instructions
 

  • 1 Dump all the ingredients in a large enough bowl and mix till smooth.
  • 2 Heat the stove.
  • 3 For perfectly equal sized cakes, I use 1/4 measuring cup.
  • 4 Once the edges are perfectly browned and cooked about 1/2 inch inward; flip the cake.
  • 5 Repeat till the batter is used up or seal into airtight container and save for another day.
  • 6 Enjoy!

Nutrition

Calories: 167kcalProtein: 4.3gFat: 6.3gSaturated Fat: 1.2gSodium: 607mgSugar: 2.6g
Course Dessert
Cuisine American
Keyword all-purpose flour, corn oil, dessert, milk, vegan
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!