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Jeanie's Crumb Topped Coffee Cake — Gran Cooks

Jeanie's Crumb Topped Coffee Cake

Jeanie's Crumb Topped Coffee Cake is an easy, delicious recipe made with all-purpose flour, sugar, butter the whole family will love. Simple ingredients, b
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Prep Time 9 minutes
Cook Time 36 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1.5 cup All-Purpose Flour
  • 0.5 cup Sugar
  • 0.5 cup Butter
  • 0.25 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.25 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 teaspoon Cocoa Powder
  • 0.5 teaspoon Nutmeg
  • 1 dash Cloves
  • 1 cup Buttermilk
  • 0.5 cup Raisins
  • 0.5 cup Spartan
  • 0.5 cup Pecans

Instructions
 

  • For the buttermilk, you can also place 1 TBS.
  • vinegar into a one cup measure.
  • Add milk to the one cup line.
  • Let mixture sit for 10- 15 minutes.
  • It will curdle, that's okay!
  • Mix together flour and sugar.
  • Cut butter into this, using pastry blender until butter is in small pea size pieces.
  • (I sometimes use a fork and knife to mix!).
  • Reserve 1 cup of this flour mixture and set aside.
  • Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves.
  • Mix well.
  • Add buttermilk and mix well again.
  • Batter will be thin, like water.
  • Pour into greased, 9x9 baking pan.
  • Sprinkle the reserved 1 cup flour/butter mixture on top.
  • Sprinkle chocolate chips and pecans over all.
  • Bake 350* for 30 minutes.

Nutrition

Protein: 15.1gFat: 155.8gSaturated Fat: 75.8gSodium: 2329mgSugar: 150g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, baking soda, dessert
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!