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Horseradish Beef Pot Roast Recipe — Gran Cooks

Horseradish Beef Pot Roast Recipe

Horseradish Beef Pot Roast Recipe combines tender beef and tomatoes with zesty horseradish for an easy, crowd-pleasing family dinner.
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Prep Time 25 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours 5 minutes
Course Main Course
Cuisine American
Servings 12
Calories 554 kcal

Ingredients
  

  • 3 pound Beef
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.25 cup Tomatoes
  • 0.25 cup Horseradish
  • 0.5 cup Onions
  • 0.25 cup Water
  • 2 tablespoon All-Purpose Flour

Instructions
 

  • Brown meat in oil in Dutch oven.
  • Pour off drippings.
  • Season meat with salt and pepper.
  • Add in tomato juice, horseradish and onion.
  • Cover and cook slowly 2 1/2 to 3 1/2 hrs or possibly till meat is tender.
  • Remove meat to hot platter.
  • Combine flour with 1 c. water.
  • Add in to cooking liquid and cook, stirring constantly till thick.
  • Reduce heat and cook 3-5 min.
  • Serve gravy with meat.

Nutrition

Calories: 554kcalProtein: 51.7gFat: 36gSaturated Fat: 14.4gSodium: 395mgSugar: 0.8g
Course Main Course
Cuisine American
Keyword beef, black pepper, main course, olive oil
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