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Honey Vanilla Almond Granola — Gran Cooks

Honey Vanilla Almond Granola

Honey Vanilla Almond Granola features oats and almonds for a crowd-pleasing, easy homemade granola recipe made from scratch.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Course Dessert
Cuisine American
Servings 3
Calories 1279 kcal

Ingredients
  

  • 0.5 cup Shortening Confectionery
  • 0.5 cup Honey
  • 2 tablespoon Vanilla Extract
  • 2.5 cup Oats
  • 1 cup Almonds

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a microwave proof bowl, combine the oil and honey.
  • Heat for 45 seconds at a time until the oil is melted.
  • Add vanilla and stir well to be sure it is combined.
  • Pour in oats and almonds stir until everything looks moist and covered in the honey mixture.
  • Spray a large cookie sheet with cooking spray, dump the oat mixture on the pan and make sure it is spread evenly.
  • Bake 10 minutes.
  • Remove from oven and stir everything well.
  • Bake 10 more minutes.
  • Remove and let cool completely before storing.
  • Note: Regular almonds work great, but Blue Diamond Honey Vanilla Almonds are fantastic in this.

Nutrition

Calories: 1279kcalProtein: 32.2gFat: 66.9gSaturated Fat: 34.6gSodium: 5mgSugar: 49.5g
Course Dessert
Cuisine American
Keyword dessert, honey, shortening confectionery, vanilla extract
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!