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Holiday Bourbon Whiskey Meatballs — Gran Cooks

Holiday Bourbon Whiskey Meatballs

Holiday Bourbon Whiskey Meatballs are an easy, crowd-pleasing appetizer featuring bourbon whiskey and brown sugar for a sophisticated holiday flavor.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 3
Calories 480 kcal

Ingredients
  

  • 1 pound Meatballs
  • 0.5 cup Catsup
  • 0.5 cup Brown Sugar
  • 0.25 cup Alcoholic Beverage
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Worcestershire Sauce

Instructions
 

  • NOTE: 1 bag of (1 pound) frozen meatballs is only about 18 to 20 larger size meatballs.
  • That is perfect for a small get-together.
  • But if youre going to a larger party, you might want to get TWO bags of meatballs, and in that case you would then DOUBLE the above recipe.
  • In a medium bowl, combine all ingredients except your meatballs.
  • Mix up really well.
  • Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top.
  • Mix it up all around so each meatball is coated with the whiskey sauce.
  • Now turn up the heat to high.
  • Leave it on high for about an hour, stirring a couple times.
  • Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low.
  • You dont want to burn all that wonderful whiskey sauce!
  • Thats the best part!
  • Boy these are so good!
  • Now I know where whiskey-a-go-go came from!

Nutrition

Calories: 480kcalProtein: 32.2gFat: 13.7gSaturated Fat: 2.2gSodium: 1269mgSugar: 35.1g
Course Main Course
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!