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Healthy Carrot Cake Muffins — Gran Cooks

Healthy Carrot Cake Muffins

Healthy Carrot Cake Muffins is an easy, delicious recipe made with baking powder, applesauce, sugar the whole family will love. Simple ingredients, big fla
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Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 0.75 teaspoon Baking Powder
  • 0.25 cup Applesauce
  • 0.25 cup Sugar
  • 0.33333333333333 cup Brown Sugar
  • 0.75 cup All-Purpose Flour
  • 0.75 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.75 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg
  • 0.25 teaspoon Salt
  • 1 tablespoon Honey
  • 1 cup Carrots
  • 0.5 cup Soymilk
  • 0.5 cup Walnuts
  • 0.5 cup Raisins

Instructions
 

  • 1.
  • In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
  • 2.
  • In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  • 3.
  • Add honey, carrots, milk, and applesauce mixture.
  • 4.
  • Mix well.
  • 5.
  • Add nuts and raisins.
  • 6.
  • Spray muffin pan with nonstick cooking spray or line with cupcake liners.
  • 7.
  • Fill muffin pan 3/4 full.
  • 8.
  • Bake at 350 degrees for 30 minutes or until toothpick comes out clean.

Nutrition

Protein: 52.1gFat: 44.9gSaturated Fat: 4.9gSodium: 2224mg
Course Dessert
Cuisine American
Keyword applesauce, baking powder, brown sugar, dessert, healthy
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