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Healthy Banana Bread — Gran Cooks

Healthy Banana Bread

Healthy Banana Bread made with wheat germ and oats for an easy, wholesome treat that's perfect for any occasion.
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Prep Time 38 minutes
Cook Time 2 hours 32 minutes
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 24
Calories 939 kcal

Ingredients
  

  • 2.25 cup All-Purpose Flour
  • 0.66666666666667 cup Wheat Germ
  • 0.5 cup Oats
  • 0.25 cup Brown Sugar
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Baking Soda
  • 10 tablespoon Regular
  • 1.5 cup Bananas
  • 6 ounce Apple Juice
  • 0.5 cup Egg Substitute
  • 0.33333333333333 cup Walnuts
  • 1 teaspoon Vanilla Extract

Instructions
 

  • About 2 Hours before serving, or early in the day:
  • Preheat oven to 350F (180C).
  • Grease 9x5 inch loaf pan.
  • In large bowl, mix first 7 ingredients.
  • With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
  • Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
  • Spoon batter into pan.
  • Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
  • Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely.
  • Serve warm, or cool completely to serve later.

Nutrition

Calories: 939kcalProtein: 38.1gFat: 57.4gSaturated Fat: 6.8gSodium: 152mgSugar: 5.9g
Course Dessert
Cuisine American
Keyword all-purpose flour, banana, dessert, healthy, oats, wheat germ
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!