Healthy Banana Bread
Healthy Banana Bread made with wheat germ and oats for an easy, wholesome treat that's perfect for any occasion.
Ingredients
- 2.25 cup All-Purpose Flour
- 0.66666666666667 cup Wheat Germ
- 0.5 cup Oats
- 0.25 cup Brown Sugar
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking Soda
- 10 tablespoon Regular
- 1.5 cup Bananas
- 6 ounce Apple Juice
- 0.5 cup Egg Substitute
- 0.33333333333333 cup Walnuts
- 1 teaspoon Vanilla Extract
Instructions
- About 2 Hours before serving, or early in the day:
- Preheat oven to 350F (180C).
- Grease 9x5 inch loaf pan.
- In large bowl, mix first 7 ingredients.
- With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
- Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
- Spoon batter into pan.
- Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
- Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely.
- Serve warm, or cool completely to serve later.