Granny's Chicken Soup
Granny's Chicken Soup with tarragon and rice is an easy, from-scratch comfort classic that's sure to please the whole family.
Ingredients
- 2 cup Rice
- 0.5 cup Dry
- 4 teaspoon Tarragon
- 4 teaspoon Parsley
- 1 teaspoon Black Pepper
Instructions
- Combine ingredients in a bowl, and mix well.
- In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil.
- Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender.
- Store dry product in an airtight container for up to 6 months.
- Makes 2-3 servings per batch.