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Granny's Chicken Soup — Gran Cooks

Granny's Chicken Soup

Granny's Chicken Soup with tarragon and rice is an easy, from-scratch comfort classic that's sure to please the whole family.
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Prep Time 7 minutes
Cook Time 28 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6
Calories 551 kcal

Ingredients
  

  • 2 cup Rice
  • 0.5 cup Dry
  • 4 teaspoon Tarragon
  • 4 teaspoon Parsley
  • 1 teaspoon Black Pepper

Instructions
 

  • Combine ingredients in a bowl, and mix well.
  • In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil.
  • Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender.
  • Store dry product in an airtight container for up to 6 months.
  • Makes 2-3 servings per batch.

Nutrition

Calories: 551kcalProtein: 33.3gFat: 27.1gSaturated Fat: 6.7gSugar: 33.6g
Course Soup
Cuisine American
Keyword chicken, dry, rice, soup, tarragon
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