Garden Potato Salad
Garden Potato Salad with fresh vegetables and Italian dressing is an easy, crowd-pleasing side dish perfect for any summer meal.
Ingredients
- 2 pound Potatoes
- 0.25 cup Italian Dressing
- 1 cup Cherries
- 1 cup Corn
- 0.5 cup Red Pepper
- 0.25 cup Fresh Red Onions
- 0.25 cup Basil
- 0.25 cup Sour Cream
- 1 tablespoon Mustard
Instructions
- Cook potatoes in boiling water in saucepan 15 min.
- or just until tender; drain.
- Place warm potatoes in large bowl.
- Add dressing; toss to coat.
- Add remaining ingredients; mix lightly.
- Refrigerate 3 hours or until chilled.