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Garden Potato Salad — Gran Cooks

Garden Potato Salad

Garden Potato Salad with fresh vegetables and Italian dressing is an easy, crowd-pleasing side dish perfect for any summer meal.
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Prep Time 39 minutes
Cook Time 2 hours 36 minutes
Total Time 3 hours 15 minutes
Course Side Dish
Cuisine American
Servings 9
Calories 130 kcal

Ingredients
  

  • 2 pound Potatoes
  • 0.25 cup Italian Dressing
  • 1 cup Cherries
  • 1 cup Corn
  • 0.5 cup Red Pepper
  • 0.25 cup Fresh Red Onions
  • 0.25 cup Basil
  • 0.25 cup Sour Cream
  • 1 tablespoon Mustard

Instructions
 

  • Cook potatoes in boiling water in saucepan 15 min.
  • or just until tender; drain.
  • Place warm potatoes in large bowl.
  • Add dressing; toss to coat.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 3 hours or until chilled.

Nutrition

Calories: 130kcalProtein: 4.4gFat: 3.7gSaturated Fat: 1gSodium: 102mgSugar: 4.2g
Course Side Dish
Cuisine American
Keyword cherries, italian dressing, potato, potatoes, side dish
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