Fried Chicken Gizzards
Fried Chicken Gizzards are a crispy, easy crowd-pleasing recipe made with flour and garlic powder that brings families together.
Ingredients
- 1.5 pound Chicken
- 0.5 cup All-Purpose Flour
- 1.5 tablespoon Salt
- 1.5 teaspoon Black Pepper
- 1.5 teaspoon Garlic Powder
- 2 cup Olive Oil
Instructions
- Trim excess fat and gristle from chicken gizzards.
- Rinse under cold running water.
- Place gizzards in a pot of cold water.
- Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes.
- Strain gizzards using a colander.
- Allow to cool.
- Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag.
- Shake well to combine.
- Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).
- Thoroughly coat gizzards with flour mixture and shake off excess.
- Gently lay the coated gizzards in the hot oil.
- Cook until brown.
- Reduce heat to medium; cover skillet with lid and cook another 10 minutes.
- Remove to paper towels to drain.