Flying High Apple Pie
Flying High Apple Pie is an easy homemade dessert featuring fresh apples and cinnamon with a from-scratch butter crust that's crowd-pleasing.
Ingredients
- 2 cup All-Purpose Flour
- 1 teaspoon Salt
- 0.75 cup Butter
- 5 tablespoon Water
- 4 cup Apples
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Sugar
- 1 tablespoon All-Purpose Flour
Instructions
- Crust:.
- Mix flour and salt.
- Cut in shortening until all flour is just blended and forms into pea-sized chunks.
- Sprinkle water 1 tablespoon at a time.
- Toss lightly with fork until dough will form into a ball.
- Divide into two parts.
- Make each part into a ball and flatten with hands.
- Roll out on floured surface.
- Filling:.
- Combine dry ingredients.
- Toss to coat apples and pour into 9" pie shell.
- Dot with butter and top with second crust.
- Flute edges of crusts together.
- Cover edges with foil.
- Bake at 450F for 10 minutes.
- Reduce heat to 350F and bake 30-45 minutes until bubbly.
Nutrition
Protein: 7.8gFat: 522.5gSaturated Fat: 325gSodium: 2610mg
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