In a large bowl mix together flour and salt.

Slowly stir in the warm water and mix until a stiff dough is formed.

Lightly flour your counter top or board and turn out dough.

Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.

Form into a ball, cover and let rest for 20 minutes.

At this point you can roll it out and cut into desired shapes or run through a pasta machine.

Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.