Eggless Pasta
Eggless Pasta made with just semolina, salt, and water is a quick, easy-to-make fresh pasta from scratch that's sure to please the whole family.
Ingredients
- 2 cup Semolina
- 0.5 teaspoon Salt
- 0.5 cup Water
Instructions
- In a large bowl mix together flour and salt.
- Slowly stir in the warm water and mix until a stiff dough is formed.
- Lightly flour your counter top or board and turn out dough.
- Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
- Form into a ball, cover and let rest for 20 minutes.
- At this point you can roll it out and cut into desired shapes or run through a pasta machine.
- Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.