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Deli Coleslaw — Gran Cooks

Deli Coleslaw

Deli Coleslaw recipe with creamy mayo and tangy apple cider vinegar is an easy, crowd-pleasing side dish made fresh at home.
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Prep Time 24 minutes
Cook Time 1 hour 36 minutes
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 3
Calories 172 kcal

Ingredients
  

  • 0.25 cup Mayonnaise
  • 3 tablespoon Apple Cider Vinegar
  • 2 teaspoon Sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 2 cup Cabbage
  • 1 cup Carrots

Instructions
 

  • In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper.
  • Add cabbage and carrots and toss to coat evenly with mayonnaise mixture.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition

Calories: 172kcalProtein: 1.3gFat: 13.9gSaturated Fat: 2.2gSodium: 546mgSugar: 6.9g
Course Side Dish
Cuisine American
Keyword apple cider vinegar, black pepper, mayonnaise, side dish
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