Deli Coleslaw
Deli Coleslaw recipe with creamy mayo and tangy apple cider vinegar is an easy, crowd-pleasing side dish made fresh at home.
Ingredients
- 0.25 cup Mayonnaise
- 3 tablespoon Apple Cider Vinegar
- 2 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 cup Cabbage
- 1 cup Carrots
Instructions
- In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper.
- Add cabbage and carrots and toss to coat evenly with mayonnaise mixture.
- Cover and refrigerate at least 2 hours before serving.