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Crusty Cornbread — Gran Cooks

Crusty Cornbread

Crusty Cornbread is an easy, delicious recipe made with water, black pepper, olive oil the whole family will love. Simple ingredients, big flavor, ready in
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 15
Calories 156 kcal

Ingredients
  

  • 1.3333333333333 cup Water
  • 0.25 teaspoon Black Pepper
  • 3 tablespoon Olive Oil
  • 1 tablespoon Sugar
  • 1.5 teaspoon Salt
  • 0.75 cup Cornmeal
  • 3.25 cup All-Purpose Flour
  • 1.5 teaspoon Yeast

Instructions
 

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select cycle; press Start.

Nutrition

Calories: 156kcalProtein: 3.5gFat: 3.1gSaturated Fat: 0.4gSodium: 234mgSugar: 1g
Course Side Dish
Cuisine American
Keyword black pepper, cornmeal, olive oil, side dish
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!