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Crunchy Pecan Granola — Gran Cooks

Crunchy Pecan Granola

Crunchy Pecan Granola is an easy homemade breakfast with oats, almonds, and warm cinnamon—a crowd-pleasing treat the whole family will love.
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Prep Time 7 minutes
Cook Time 28 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 1445 kcal

Ingredients
  

  • 6 cup Oats
  • 1 cup Almonds
  • 1 cup All-Purpose Flour
  • 0.33333333333333 cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 cup Olive Oil
  • 0.5 cup Honey

Instructions
 

  • Preheat oven to 320 degrees F.
  • Mix dry ingredients together.
  • Whisk the oil and the honey together and add to the oat mixture.
  • Spread on a baking sheet (its helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking.
  • Bake longer for more crunch, but dont let it burn!
  • Serve with milk, yogurt, fruit, ice cream, or just plain snacking!

Nutrition

Calories: 1445kcalProtein: 16.8gFat: 29.4gSaturated Fat: 3.9gSodium: 196mg
Course Dessert
Cuisine American
Keyword all-purpose flour, almonds, dessert, oats
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!