Peel, then chop potatoes into large chunks.

Add to medium stockpot and add water to cover potatoes.

Place lid on pot and bring to boil.

Once the potatoes reach a boil, boil covered over medium heat for 20 minutes.

Remove pot from heat and drain potatoes.

Place butter in the bottom of large mixing bowl and add potatoes on top of butter.

Using a stand mixer (or a hand mixer), beat on low until potatoes are mashed.

Add milk, sour cream and salt.

Beat on medium high until potatoes are smooth, approximately 3 minutes.

Add more milk, if necessary, to bring to desired consistency.

Serve immediately topped with gravy.

*The sour cream in this recipe is optional.

If you dont have it on hand, just add extra milk.

But, I love the flavor that sour cream gives these potatoes.