Cranberry Orange Banana Bread
Cranberry Orange Banana Bread features tart cranberries and zesty orange with egg substitute for an easy, crowd-pleasing treat from scratch.
Ingredients
- 1 cup All-Purpose Flour
- 0.5 cup All-Purpose Flour
- 0.5 cup Sugar
- 2.5 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Egg Substitute
- 0.5 cup Applesauce
- 1 teaspoon Orange Juice
- 0.5 teaspoon Vanilla Extract
- 1 tablespoon Orange Juice
- 1 cup Bananas
- 1 cup Cranberries
Instructions
- 1.
- In a large bowl, mix together the flours, sugar, baking powder and salt until well combined.
- Set aside.
- 2.
- In a separate bowl, mix eggs, applesauce, orange extract, vanilla extract, orange zest and bananas.
- 3.
- Stir banana mixture into the flour mixture.
- Then add cranberries.
- 4.
- Stir carefully.
- 5.
- Pour the batter into a greased loaf pan and bake for approximately one hour at 350 degrees F. Or you can use 3 mini loaf pans and bake for 30 minutes.
- 6.
- Bread is done when a toothpick inserted into the loaf comes out clean.
- Makes 18 slices, approximately 6 slices per mini loaf.
- Calories per slice: 80, Fat: .02, Sodium: 144, Potassium: 75, Carbs: 18, Fiber: 1.3, Sugar: 8, Protein: 1.9
Nutrition
Calories: 135kcalProtein: 3.1gFat: 0.7gSaturated Fat: 0.2gSodium: 183mgSugar: 17.8g
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