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Coleslaw With Tarragon-Mustard Dressing — Gran Cooks

Coleslaw With Tarragon-Mustard Dressing

Coleslaw With Tarragon-Mustard Dressing combines yogurt and mustard for a light, easy crowd-pleasing side dish bursting with fresh herb flavor.
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Prep Time 12 minutes
Cook Time 48 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12
Calories 1663 kcal

Ingredients
  

  • 0.5 cup Yogurt
  • 0.5 cup Mayonnaise
  • 3 tablespoon Mustard
  • 1 tablespoon Shallots
  • 1 tablespoon Tarragon
  • 0.5 teaspoon Salt
  • 6 cup Cabbage

Instructions
 

  • In a medium bowl, whisk together yogurt, mayonnaise, mustard, shallots, tarragon and salt.
  • Transfer to a bowl and toss with the cabbage.
  • Refrigerate at least 1 hour before serving.
  • Toss again before serving.

Nutrition

Calories: 1663kcalProtein: 27.8gFat: 166.4gSaturated Fat: 26.2gSodium: 3871mgSugar: 10.7g
Course Side Dish
Cuisine American
Keyword mayonnaise, mustard, side dish, yogurt
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