Coffee Cake (Vegan!)
Coffee Cake (Vegan!) uses vegan yogurt and simple flour for an easy, crowd-pleasing homemade dessert with a delicious streusel topping.
Ingredients
- 1.5 cup All-Purpose Flour
- 1 cup Sugar
- 2 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1 cup Yogurt
- 3 teaspoon Egg Substitute
- 4 tablespoon Water
- 2 tablespoon All-Purpose Flour
- 1 tablespoon Olive Oil
- 5 tablespoon Brown Sugar
- 0.5 teaspoon Cinnamon
- 0.5 cup Walnuts
Instructions
- Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
- Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
- Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
- Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
- Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
- Sprinkle the streusel topping evenly over the batter.
- Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).
Nutrition
Calories: 467kcalProtein: 11gFat: 38.9gSaturated Fat: 3.7gSodium: 2034mgSugar: 12.2g
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!