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Chipped Beef Bake — Gran Cooks

Chipped Beef Bake

Chipped Beef Bake is an easy, crowd-pleasing comfort dish made with celery, onions, and creamy milk sauce from scratch.
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Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 12

Ingredients
  

  • 1 cup Celery
  • 1 cup Onions
  • 2 tablespoon Olive Oil
  • 2 tablespoon All-Purpose Flour
  • 2 cup Milk
  • 0.25 teaspoon Black Pepper
  • 0.5 teaspoon Salt
  • 0.66666666666667 cup Parmesan Cheese
  • 0.5 pound Beef
  • 0.5 cup Olives
  • 0.66666666666667 cup Delallo
  • 2 tablespoon Butter

Instructions
 

  • Cook celery and onion in oil until soft.
  • Stir in flour.
  • Add milk and cook, stirring constantly, until thickened.
  • Remove from heat and add pepper, salt, cheese, beef, and olives.
  • Put into a casserole dish.
  • Mix bread crumbs and butter.
  • Sprinkle on top of casserole.
  • Bake at 350 degrees for 20 to 30 minutes.
  • Serve with buttered noodles.

Nutrition

Protein: 231.4gFat: 165.8gSaturated Fat: 74.7gSugar: 20.4g
Course Main Course
Cuisine American
Keyword beef, celery, main course, olive oil, onions
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