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Chinese Pot Roast Recipe — Gran Cooks

Chinese Pot Roast Recipe

Chinese Pot Roast Recipe features tender beef and cabbage braised in soy sauce for an easy, crowd-pleasing weeknight dinner from scratch.
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Prep Time 37 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours 7 minutes
Course Main Course
Cuisine Chinese
Servings 12
Calories 568 kcal

Ingredients
  

  • 3 pound Beef
  • 3 tablespoon Lard
  • 0.25 teaspoon Black Pepper
  • 1 tablespoon Soy Sauce Made From Soy
  • 0.33333333333333 cup Water
  • 2 quart Cabbage

Instructions
 

  • Brown meat on all sides in lard; pour off drippings.
  • Add in pepper, soy sauce and water; cover tightly and cook slowly 3 hrs or possibly till meat is tender.
  • Add in cabbage; steam 7 min.
  • Thicken cooking liquid for gravy, if you like.

Nutrition

Calories: 568kcalProtein: 52.3gFat: 36.9gSaturated Fat: 15.4gSodium: 275mgSugar: 1.9g
Course Main Course
Cuisine Chinese
Keyword beef, black pepper, lard, main course
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