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Chili Roasted Peanuts With Dried Cherries — Gran Cooks

Chili Roasted Peanuts With Dried Cherries

Chili Roasted Peanuts With Dried Cherries are an easy, crowd-pleasing snack featuring butter and chili powder for a savory-sweet treat.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Soup
Cuisine American
Servings 12
Calories 1707 kcal

Ingredients
  

  • 1 ounce Butter
  • 1 pound Corn Oil
  • 1 tablespoon Chili Powder
  • 2 teaspoon Cumin
  • 2 teaspoon Black Pepper
  • 1 tablespoon Salt
  • 0.5 teaspoon Oregano
  • 0.5 teaspoon Red Pepper
  • 0.5 pound Raisins

Instructions
 

  • Melt the butter in a small sauce pan.
  • Coat the raw peanuts with the melted butter.
  • Mix together all remaining ingredients (except cherries).
  • Toast the peanuts in a 300-325F oven for about 10 minutes shaking the pan occasionally.
  • Transfer the peanuts to a large bowl and toss to coat with the mixed dry ingredients.
  • Mix in cherries until uniformly blended.
  • Cover and store at room temperature.

Nutrition

Calories: 1707kcalProtein: 12gFat: 42.7gSaturated Fat: 7.5gSodium: 729mgSugar: 0.3g
Course Soup
Cuisine American
Keyword chili powder, corn oil, cumin, roasted, soup
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