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Chili Lime Glaze — Gran Cooks

Chili Lime Glaze

Chili Lime Glaze recipe features soy sauce and lime juice for an easy, versatile sauce that's crowd-pleasing on any protein.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine American
Servings 12
Calories 1194 kcal

Ingredients
  

  • 0.5 cup Syrups
  • 0.25 cup Soy Sauce Made From Soy
  • 2 tablespoon Olive Oil
  • 1 tablespoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 2 tablespoon Lime Juice

Instructions
 

  • Mix corn syrup, soy sauce, olive oil,chili powder and garlic together in a small saucepan.
  • Heat over medium heat.
  • Boil 1 minute.
  • Stir in lime juice.
  • Brush on meats while grilling or broiling.
  • Reserve some glaze to drizzle over cooked meat.
  • Garnish with fresh cilantro and thin slices of fresh lime.
  • For extra heat, add a dash of hot sauce or a pinch of ground Chipotle Chili.
  • This can also be used as a marinade.

Nutrition

Calories: 1194kcalProtein: 35.4gFat: 3.4gSaturated Fat: 0.4g
Course Soup
Cuisine American
Keyword olive oil, soup, soy sauce made from soy, syrups
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