Chili Fruit Salad
Chili Fruit Salad combines fresh watermelon and pineapple with a tangy vinegar dressing and spicy kick for an easy, crowd-pleasing summer dish.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Soup
Cuisine American
Servings 2
Calories 183 kcal
- 3 tablespoon Apple Cider Vinegar
- 2 tablespoon Sugar
- 0.25 teaspoon Red Pepper
- 1 cup Watermelon
- 1 cup Pineapple
- 1 cup Strawberries
In a small saucepan, heat vinegar and sugar until sugar dissolves.
Stir in crushed red pepper and allow to cool.
Pour cooled sauce over fruit and stir.
Chill until ready to serve.
Calories: 183kcalProtein: 3gFat: 2.6gSaturated Fat: 0.4gSodium: 12mgSugar: 30.6g
Course Soup
Cuisine American
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