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Chicken Soup — Gran Cooks

Chicken Soup

Chicken Soup with olive oil and fresh lemon juice is an easy, from-scratch comfort dish that's sure to become a family favorite.
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Prep Time 8 minutes
Cook Time 32 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 3
Calories 485 kcal

Ingredients
  

  • 1.5 tablespoon Olive Oil
  • 1.3333333333333 cup Chicken
  • 1 quart Dry
  • 0.66666666666667 teaspoon Lemon Juice
  • 0.33333333333333 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.25 cup Squash
  • 0.25 cup Seeds
  • 0.25 cup Beans
  • 0.25 cup Asparagus

Instructions
 

  • Heat the oil in a large skillet.
  • Add the chicken and cook well over medium heat.
  • Combine the chicken, chicken stock, and lemon juice in a large saucepan.
  • Add the salt and pepper and simmer for 20 minutes.
  • Add the zucchini, squash, green beans, and asparagus.
  • Cook for 20 minutes.

Nutrition

Calories: 485kcalProtein: 36.7gFat: 27.4gSaturated Fat: 5.9gSugar: 23.2g
Course Soup
Cuisine American
Keyword chicken, dry, olive oil, soup
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