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Caramelized Onion Mashed Potatoes — Gran Cooks

Caramelized Onion Mashed Potatoes

Caramelized Onion Mashed Potatoes made with butter and buttermilk for an easy, crowd-pleasing side dish from scratch.
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Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 206 kcal

Ingredients
  

  • 2 teaspoon Olive Oil
  • 1.5 cup Onions
  • 1.5 pound Potatoes
  • 0.5 cup Buttermilk
  • 2 tablespoon Butter
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add onion; saute 15 minutes or until golden.
  • Place potatoes in a saucepan; cover with water, and bring to a boil.
  • Cover, reduce heat, and simmer 15 minutes or until tender; drain.
  • Stir in buttermilk, butter, salt, and black pepper; mash with a potato masher.
  • Stir in onion.

Nutrition

Calories: 206kcalProtein: 6.1gFat: 8.5gSaturated Fat: 4.1gSodium: 224mgSugar: 4g
Course Main Course
Cuisine American
Keyword main course, olive oil, onions, potato, potatoes
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