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Caramel Apple Bread Pudding — Gran Cooks

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding made with applesauce and brown sugar is an easy, crowd-pleasing dessert your family will adore.
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Prep Time 11 minutes
Cook Time 44 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24
Calories 138 kcal

Ingredients
  

  • 5 cup Wheat Flours
  • 1 cup Applesauce
  • 1 cup Milk
  • 0.5 cup Brown Sugar
  • 0.5 cup Egg Substitute
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Cinnamon
  • 0.5 cup Apples
  • 0.5 cup Ice Creams

Instructions
 

  • In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon.
  • Fold in bread cubes and apple.
  • Let stand 15 min or until bread is softened.
  • Pour into an 8" square baking dish coated with cooking spray.
  • Bake uncovered @325 for 35-40 minutes or until knife inserted in the center comes out clean.
  • Drizzle with caramel and top with whipped topping.
  • Best if served warm.

Nutrition

Calories: 138kcalProtein: 4.9gFat: 1.1gSaturated Fat: 0.4gSodium: 23mgSugar: 5.7g
Course Dessert
Cuisine American
Keyword apple, applesauce, dessert, milk, wheat flours
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