Caramel Apple Bread Pudding
Caramel Apple Bread Pudding made with applesauce and brown sugar is an easy, crowd-pleasing dessert your family will adore.
Ingredients
- 5 cup Wheat Flours
- 1 cup Applesauce
- 1 cup Milk
- 0.5 cup Brown Sugar
- 0.5 cup Egg Substitute
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Cinnamon
- 0.5 cup Apples
- 0.5 cup Ice Creams
Instructions
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon.
- Fold in bread cubes and apple.
- Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray.
- Bake uncovered @325 for 35-40 minutes or until knife inserted in the center comes out clean.
- Drizzle with caramel and top with whipped topping.
- Best if served warm.