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Cacio E Pepe Spaghetti Squash — Gran Cooks

Cacio E Pepe Spaghetti Squash

Cacio E Pepe Spaghetti Squash is a quick, easy low-carb twist on the Italian classic using Parmesan cheese and black pepper for rich, crowd-pleasing flavor
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 1114 kcal

Ingredients
  

  • 4 pound Seeds
  • 2 tablespoon Olive Oil
  • 1 cup Parmesan Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • cut squash in half and seed.
  • place 1/4 inch water in microwave-safe dish.
  • place squash in the dihs, the cut sides down- the sides will overlap.
  • cover with plastic wrap and microwave on high for 13 minutes.
  • shred squash and add 1/4 cup cooking liquid to it in large bowl.
  • dress with olive oil and cheese.
  • season and serve.

Nutrition

Calories: 1114kcalProtein: 48.7gFat: 52.2gSaturated Fat: 11.8gSodium: 588mgSugar: 0.1g
Course Main Course
Cuisine American
Keyword main course, olive oil, parmesan cheese, seeds
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