Cacio E Pepe Spaghetti Squash
Cacio E Pepe Spaghetti Squash is a quick, easy low-carb twist on the Italian classic using Parmesan cheese and black pepper for rich, crowd-pleasing flavor
Ingredients
- 4 pound Seeds
- 2 tablespoon Olive Oil
- 1 cup Parmesan Cheese
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- cut squash in half and seed.
- place 1/4 inch water in microwave-safe dish.
- place squash in the dihs, the cut sides down- the sides will overlap.
- cover with plastic wrap and microwave on high for 13 minutes.
- shred squash and add 1/4 cup cooking liquid to it in large bowl.
- dress with olive oil and cheese.
- season and serve.