For Biscuits:

1.)

Preheat oven to 450 degrees F.

2.)

Combine dry ingredients in a bowl.

3.)

Cut cold butter into chunks and then cut into the flour until it resembles a course meal.

4.)

Add buttermilk until it is JUST combined (dont overmix).

5.)

If it appears too dry, then add a tad more buttermilk.

6.)

Turn dough onto a floured surface.

7.)

Very gently pat (do not roll) until desired thickness (I like 1/2-1 inch thick biscuits).

8.)

Using a round cutter, cut into biscuits.

9.)

Place on a cookie sheet, brush with melted butter if desired.

10.)

Bake for 10-12 minutes until lightly golden brown on top.

For Chocolate Gravy:

1.)

Place all ingredients in a saucepan.

2.)

Cook on medium-low heat until butter is melted.

3.)

Simmer for just a little bit longer.

4.)

Pour over warm biscuits and go to Heaven.