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Brining! the Answer to Tender Pork Chops! — Gran Cooks

Brining! the Answer to Tender Pork Chops!

Brining! the Answer to Tender Pork Chops! is an easy, delicious recipe made with salt, brown sugar, corn the whole family will love. Simple ingredients, bi
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Prep Time 24 minutes
Cook Time 1 hour 36 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Servings 12
Calories 53 kcal

Ingredients
  

  • 0.75 cup Salt
  • 1 cup Brown Sugar
  • 1 tablespoon Corn
  • 1 tablespoon Mustard
  • 2 cup Apple Cider Vinegar
  • 1 pound Water

Instructions
 

  • Combine all, except ice and meat.
  • You will have enough brine for 5 thick chops.
  • (1-1/2 Inch thick each).
  • Stir until salt and sugar are dissolved.
  • Add the ice cubes and stir until almost all are melted.
  • Place in a ceramic dish or heavy freezer bag.
  • Add your meat.
  • be sure it is covered.
  • Refrigerate NO MORE than 2 HOURS!
  • Rinse well.
  • Dry well.
  • Cook as desired.
  • No extra seasoning needed.
  • :-).
  • ** For the apple cider vinegar try to buy "BRAG ORGANIC-UNFILTERED".
  • Most stores have it, for sure your Health Food Store.

Nutrition

Calories: 53kcalProtein: 0.1gFat: 0.1gSugar: 11.8g
Course Main Course
Cuisine American
Keyword brown sugar, corn, main course, mustard, pork
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!