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Brew House Baby Back Ribs — Gran Cooks

Brew House Baby Back Ribs

Brew House Baby Back Ribs are an easy, crowd-pleasing recipe featuring brown sugar and cocoa powder for fall-off-the-bone tenderness.
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Prep Time 16 minutes
Cook Time 1 hour 4 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 9
Calories 384 kcal

Ingredients
  

  • 0.5 cup Brown Sugar
  • 0.5 cup Cocoa Powder
  • 2 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Salt
  • 0.5 teaspoon Red Pepper
  • 4 pound Pork
  • 1 cup Barbecue Sauce

Instructions
 

  • Heat oven to 350F.
  • Mix sugar, cocoa powder, garlic and seasonings.
  • Rub onto both sides of ribs.
  • Place in 13x9-inch foil-lined pan.
  • Bake 1 hour.
  • Heat grill to medium-high heat; cover grill grates with additional foil.
  • Transfer ribs from pan to grill.
  • Grill 20 min.
  • or until done, turning and brushing occasionally with barbecue sauce.

Nutrition

Calories: 384kcalProtein: 43.5gFat: 12.3gSaturated Fat: 4.5gSodium: 1227mgSugar: 18g
Course Main Course
Cuisine American
Keyword brown sugar, cocoa powder, garlic powder, main course
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