Brew House Baby Back Ribs
Brew House Baby Back Ribs are an easy, crowd-pleasing recipe featuring brown sugar and cocoa powder for fall-off-the-bone tenderness.
Ingredients
- 0.5 cup Brown Sugar
- 0.5 cup Cocoa Powder
- 2 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Salt
- 0.5 teaspoon Red Pepper
- 4 pound Pork
- 1 cup Barbecue Sauce
Instructions
- Heat oven to 350F.
- Mix sugar, cocoa powder, garlic and seasonings.
- Rub onto both sides of ribs.
- Place in 13x9-inch foil-lined pan.
- Bake 1 hour.
- Heat grill to medium-high heat; cover grill grates with additional foil.
- Transfer ribs from pan to grill.
- Grill 20 min.
- or until done, turning and brushing occasionally with barbecue sauce.