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Bread Pudding — Gran Cooks

Bread Pudding

Bread Pudding made with milk, cream, and butter is an easy crowd-pleasing dessert that transforms day-old bread into pure comfort.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 355 kcal

Ingredients
  

  • 8 cup Wheat Flours
  • 2.25 cup Milk
  • 2.75 cup Cream
  • 2 cup Sugar
  • 1 cup Butter
  • 3 teaspoon Vanilla Extract
  • 1.5 teaspoon Cinnamon
  • 0.25 cup Water
  • 1 tablespoon Lemon Juice

Instructions
 

  • Cube bread and place in a greased 13in x 9in x 2in baking dish.
  • In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon.
  • Pour evenly over bread.
  • Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean.
  • Let stand for 5 minutes before cutting.
  • Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
  • Reduce heat to medium; cook until sugar is dissolved and amber color.
  • Stir in 2 tablespoons butter until melted.
  • Add 1 cup cream.
  • Remove from the heat.
  • Serve with bread pudding.

Nutrition

Calories: 355kcalProtein: 6.7gFat: 13.6gSaturated Fat: 8.2gSodium: 21mgSugar: 18.6g
Course Dessert
Cuisine American
Keyword cream, dessert, milk, wheat flours
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