Big John's Southern Buttermilk Meatballs
Big John's Southern Buttermilk Meatballs are a crowd-pleasing, easy-to-make dish featuring tender beef and buttermilk for moist, flavorful results.
Ingredients
- 1 pound Beef
- 0.75 cup Milk
- 0.75 cup Delallo
- 0.25 cup Onions
- 1.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 cup Butter
- 2 tablespoon All-Purpose Flour
- 2 teaspoon Sugar
- 2 cup Buttermilk
- 2 tablespoon Mustard
Instructions
- Combine the beef, milk, bread crumbs, onion, 1 teaspoons of salt, and the pepper.
- Mix thoroughly then shape into 16 balls.
- Melt 2 tablespoons of the butter in a skillet then brown the meat balls well on all sides.
- Remove the meat balls from the pan and add the remaining butter.
- Blend in the flour, sugar, and the other 1/2 teaspoons of salt.
- Add the buttermilk and mustard and cook, stirring constantly until thickened.
- Reduce the heat and return the meat balls to the sauce.
- Cover and simmer for 25 minutes.
Nutrition
Protein: 93.5gFat: 250gSaturated Fat: 140.6gSodium: 4849mgSugar: 69.4g
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