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Banana Bread (Vegan) — Gran Cooks

Banana Bread (Vegan)

Banana Bread (Vegan) made with tofu and olive oil is a moist, crowd-pleasing loaf that's easy to make from scratch.
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Prep Time 12 minutes
Cook Time 48 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 1457 kcal

Ingredients
  

  • 0.75 cup Tofu
  • 1 cup Sugar
  • 0.25 cup Olive Oil
  • 1 teaspoon Vanilla Extract
  • 1 cup Bananas
  • 2 cup All-Purpose Flour
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Baking Powder
  • 0.5 teaspoon Salt

Instructions
 

  • Preaheat oven to 350F.
  • Put tofu in a food processor and blend until creamy.
  • Pour into a large bowl.
  • Mix in the bananas, sugar, vanilla, and oil.
  • NEXT STEPS ARE IN A SEPARATE BOWL.
  • Mix together the baking soda, flour, baking powder, and salt.
  • Combine the 2 bowls and mix them together.
  • Pour into an oiled (or greased) bread pan.
  • Bake for 50-60 minutes.

Nutrition

Calories: 1457kcalProtein: 29.6gFat: 142.9gSaturated Fat: 19.9gSodium: 2062mgSugar: 11.8g
Course Dessert
Cuisine American
Keyword banana, dessert, olive oil, tofu, vanilla extract, vegan
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!