Baked Cajun Fish
Baked Cajun Fish is an easy, quick weeknight dinner seasoned with paprika and garlic powder for bold, crowd-pleasing flavor.
Ingredients
- 2 teaspoon Paprika
- 2 teaspoon Garlic Powder
- 2 teaspoon Salt
- 1 teaspoon Red Pepper
- 1 teaspoon Black Pepper
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 10 pound Fish Sauce
- 0.75 cup Butter
- 0.5 cup Lemon Juice
Instructions
- Mix the seasonings in a small bowl.
- Put the fish portions into 2 greased 11x14 pans.
- Sprinkle the lemon juice over each pan; then sprinkle with seasoning.
- Melt the margarine and drizzle it over fish.
- Bake in 350 oven 20 minutes or until fish flakes.