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Baked Cajun Fish — Gran Cooks

Baked Cajun Fish

Baked Cajun Fish is an easy, quick weeknight dinner seasoned with paprika and garlic powder for bold, crowd-pleasing flavor.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Main Course
Cuisine American
Servings 12

Ingredients
  

  • 2 teaspoon Paprika
  • 2 teaspoon Garlic Powder
  • 2 teaspoon Salt
  • 1 teaspoon Red Pepper
  • 1 teaspoon Black Pepper
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme
  • 10 pound Fish Sauce
  • 0.75 cup Butter
  • 0.5 cup Lemon Juice

Instructions
 

  • Mix the seasonings in a small bowl.
  • Put the fish portions into 2 greased 11x14 pans.
  • Sprinkle the lemon juice over each pan; then sprinkle with seasoning.
  • Melt the margarine and drizzle it over fish.
  • Bake in 350 oven 20 minutes or until fish flakes.

Nutrition

Protein: 25.6gFat: 523gSaturated Fat: 325.1gSugar: 20.4g
Course Main Course
Cuisine American
Keyword baked, garlic powder, main course, paprika, red pepper
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