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Baked Black Beans And Sausage Recipe — Gran Cooks

Baked Black Beans And Sausage Recipe

Baked Black Beans And Sausage Recipe is an easy, delicious recipe made with beans, vegetable shortening, pork sausage the whole family will love. Simple in
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Prep Time 1 hour 36 minutes
Cook Time 6 hours 24 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 11
Calories 820 kcal

Ingredients
  

  • 3 cup Beans
  • 4 cup Vegetable Shortening
  • 8 ounce Pork Sausage
  • 3 cup Onions
  • 2 cup Salsa
  • 0.5 cup Molasses
  • 0.25 cup Brown Sugar
  • 2 teaspoon Mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 2 tablespoon Cornstarch
  • 2 tablespoon Water

Instructions
 

  • Rinse beans.
  • In bowl, cover beans with 3 times their volume of water.
  • Let soak for 12 hrs or possibly overnight; drain.
  • Use 18- to 24-c. (4.5 to 6 L) slow cooker; cook beans with stock on High for 3 hrs or possibly till tender.
  • Add in remaining ingredients except for cornstarch and cool water; cook on High for 3 hrs.
  • Whisk cornstarch with cool water; stir into slow cooker.
  • Cook on High for 15 to 20 min or possibly till thickened.
  • NOTES : Black beans give a modern twist to an old classic.

Nutrition

Calories: 820kcalProtein: 5gFat: 79.8gSaturated Fat: 20.2gSodium: 657mgSugar: 19.7g
Course Breakfast
Cuisine American
Keyword baked, beans, breakfast, pork sausage, sausage, vegetable shortening
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