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Baked Beef Tenderloin With Diane Sauce — Gran Cooks

Baked Beef Tenderloin With Diane Sauce

Baked Beef Tenderloin With Diane Sauce is an elegant, easy dinner featuring tender beef and a rich sauce made with beef broth and onions.
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Prep Time 9 minutes
Cook Time 38 minutes
Total Time 47 minutes
Course Side Dish
Cuisine American
Servings 32
Calories 69 kcal

Ingredients
  

  • 1.5 pound Beef
  • 1 cup Beef Broth Or Bouillon Canned
  • 2 teaspoon Cornstarch
  • 1 teaspoon Olive Oil
  • 0.25 cup Onions
  • 0.25 cup Parsley
  • 1 teaspoon Black Pepper
  • 2 teaspoon Mustard
  • 1 tablespoon Lemon Juice

Instructions
 

  • Heat oven to 400.
  • Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet.
  • Place beef tenderloin on foil; tuck narrow end under.
  • Turn edges of foil up around tenderloin to contain juices.
  • Bake at 400 for 30-40 minutes for medium doneness.
  • Meanwhile, in small bowl, combine broth and cornstarch; blend well.
  • Set aside.
  • Heat oil in small nonstick skillet until hot.
  • Add onions; cook about 1 minute.
  • Stir in parsley, pepper, mustard, and lemon juice.
  • Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
  • To serve, cut tenderloin into 1/2-inch slices.
  • Serve sauce over slices.

Nutrition

Calories: 69kcalProtein: 5.8gFat: 3.2gSaturated Fat: 1.2gSodium: 68mgSugar: 1.3g
Course Side Dish
Cuisine American
Keyword baked, beef, beef broth or bouillon canned, cornstarch, side dish
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