Baked Beef Tenderloin With Diane Sauce
Baked Beef Tenderloin With Diane Sauce is an elegant, easy dinner featuring tender beef and a rich sauce made with beef broth and onions.
Ingredients
- 1.5 pound Beef
- 1 cup Beef Broth Or Bouillon Canned
- 2 teaspoon Cornstarch
- 1 teaspoon Olive Oil
- 0.25 cup Onions
- 0.25 cup Parsley
- 1 teaspoon Black Pepper
- 2 teaspoon Mustard
- 1 tablespoon Lemon Juice
Instructions
- Heat oven to 400.
- Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet.
- Place beef tenderloin on foil; tuck narrow end under.
- Turn edges of foil up around tenderloin to contain juices.
- Bake at 400 for 30-40 minutes for medium doneness.
- Meanwhile, in small bowl, combine broth and cornstarch; blend well.
- Set aside.
- Heat oil in small nonstick skillet until hot.
- Add onions; cook about 1 minute.
- Stir in parsley, pepper, mustard, and lemon juice.
- Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
- To serve, cut tenderloin into 1/2-inch slices.
- Serve sauce over slices.