Go Back
–+ servings
Apple Pie With Pecans Recipe — Gran Cooks

Apple Pie With Pecans Recipe

Apple Pie With Pecans Recipe features buttery pecans and cinnamon-spiced apples for an easy, from-scratch dessert that's crowd-pleasing every time.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 267 kcal

Ingredients
  

  • 1 cup Pecans
  • 0.5 cup Butter
  • 0.5 cup Brown Sugar
  • 6 cup Apples
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.5 cup Sugar
  • 2 tablespoon All-Purpose Flour

Instructions
 

  • In bottom of Glass Pie Pan combine: 1/2 c. butter and 1/2 c. brown sugar.
  • Then add in a layer ( 1 c. pecans) on top.
  • Spread first crust over this (I use ready made crust).
  • Filling: mix and put into first crust.
  • 6 c. apples
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 c. sugar
  • 2 Tbsp flour
  • Spread on second crust, trim edges.
  • Puncture for air vents.
  • Bake 350 for 40-50 min.
  • Flip onto serving plate.
  • **careful VERY Warm syrup**

Nutrition

Calories: 267kcalProtein: 1.5gFat: 17.2gSaturated Fat: 6.5gSodium: 5mgSugar: 25.3g
Course Dessert
Cuisine American
Keyword apple, apples, brown sugar, dessert, pecans
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!