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Apple Pie Filling for Canning — Gran Cooks

Apple Pie Filling for Canning

Apple Pie Filling for Canning made with fresh apples, cinnamon, and nutmeg is an easy homemade pantry staple for delicious pies year-round.
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Prep Time 8 minutes
Cook Time 32 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 855 kcal

Ingredients
  

  • 6 quart Apples
  • 5.5 cup Sugar
  • 1 tablespoon Cinnamon
  • 1 teaspoon Nutmeg
  • 2.5 cup Water
  • 5 cup Apple Juice
  • 0.75 cup Lemon Juice
  • 3 cup Amazonas Rainforest Product

Instructions
 

  • To blanch apples: Place 3 qts of your apples in a large pot of boiling water with a couple of tablespoons of lemon juice for 5 minutes.
  • Your goal is to heat them up not make applesauce!
  • Don't overfill your pot.
  • Lift with a slotted spoon.
  • Keep blanched apple slices warm.
  • Combine sugar, spices, water, apple juice, and lemon juice in large kettle.
  • Add ULTRA Gel gradually with a wire whisk and stir until smooth, cook until thick and bubbly.
  • Fold in drained apple slices.
  • Fill jars, leaving 1/2" headspace.
  • Adjust lids and process immediately in water bath canner for 35 minutes.
  • Do not tighten lids after processing.

Nutrition

Calories: 855kcalProtein: 6.2gFat: 2.3gSaturated Fat: 0.4gSodium: 14mgSugar: 145.5g
Course Dessert
Cuisine American
Keyword apple, apples, cinnamon, dessert, nutmeg
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!